Green Beans & Mushroom Sauce


Serves: 6
Total Calories: 138

Ingredients

1 (10 3/4-ounce) can cream of mushroom soup
2 tablespoons butter
1/3 cup sherry or chicken broth
1/4 cup grated Parmesan or Romano cheese
1 (4-ounce) can sliced mushrooms, drained
3 (10-ounce) packages frozen french-cut green beans, cooked and drained

Directions:

In a medium saucepan, combine soup, butter, sherry and/or broth over medium heat. Add cheese and continue cooking until cheese is melted, stirring often. Stir in mushrooms and beans; heat through.


Keep the holidays organized by using roomy pantry jars to hold everything from ribbons and bows to wish lists and recipes. Cut wallpaper for labels and secure to the jars with double-sided tape.

Nutritional Facts:

Serves: 6
Total Calories: 138
Calories from Fat: 57

This Green Beans & Mushroom Sauce recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


More Recipes from the Christmas with Family & Friends Cookbook:
Rosemary-Garlic Turkey
Cranberry-Pecan Stuffing
Ham with Cumberland Sauce
Mom’s Macaroni & Cheese
Pork Scallopini
Raspberry-Topped Chicken Rolls
Walnut-Sage Linguine
Mary’s Chicken
Aunt Helen’s Roast
Snowy White Mashed Potatoes
Cranberry-Apple Bake
Caramelized Sweet Potatoes
Chicken & Cornbread Dressing
Ham Tetrazzini
Lemon-Bacon Brussels Sprouts
The Juiciest Turkey Breast
Nutted Wild Rice
Tangy Beef Dijon
Spanish Chicken
Spinach-Rice Bake
Cranberry Cider Chicken
Brown Sugar-Applesauce Bake
Apricot-Glazed Chicken Breasts
Chicken Kiev
Nippy Carrots
Cran-Orange Pork Medallions
Southern-Style Cabbage
Shrimp Étouffée
Savory Cornish Hens
Green Beans & Mushroom Sauce
Grandmother’s Broccoli Casserole
Shoepeg Corn Casserole
Fancy Pants Chicken




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