Stock, Chicken


Serves: 5
Total Calories: 29

Ingredients

1 stewing chicken, whole
8 to 10 cups water
1 to 2 cup vegetable
1 teaspoon salt

Directions:

1. Place chicken and cold water in a saucepan bring to a boil. Reduce heat immediately and skim the surface. Simmer covered 2 hours then remove chicken.

2. Dice vegetables. Add to stock and simmer until done (about 15 minutes).

3. Add salt and sherry simmer 5 minutes more. Then strain off vegetables and skim off fat.

NOTE: The chicken giblets, but not the liver, can be added with the chicken. The vegetables can include: carrots, celery, cabbage, turnips, onions, green peas, spinach, mushrooms, mustard cabbage, water chestnuts or bamboo shoots, etc., in any combination.

VARIATIONS: Quarter the chicken or cut in small cubes. (This will reduce the cooking time to about 1 to 1 1/2 hours.)
In step 1, also add one pound lean pork, either sliced 14 inch thick or cut in small cubes.
In step 3, also add 1 to 2 teaspoons soy sauce and/ or 1 teaspoon ginger juice.

Nutritional Facts:

Serves: 5
Total Calories: 29
Calories from Fat: 3

This Stock, Chicken recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Soups
Abalone Soup
Basic Bean Curd Soup
Basic Fishball Soup
Basic Soup With Pork, Quick-Cooking
Basic Soup With Pork, Slow-Cooking
Basic Vegetable Soup
Beef And Chinese Lettuce Soup
Beef And Lotus Root Soup
Beef And Turnip Soup
Celestial Soup
Chicken And Bitter Melon Soup
Chicken And Fuzzy Melon Soup
Chicken And Lotus Seed Soup
Chicken And Vermicelli Soup
Chicken Velvet And Corn Soup
Chicken Velvet And Lettuce Soup
Clam Soup
Crabmeat Soup I
Crabmeat Soup II
Cuttlefish And Lotus Root Soup
Egg Drop Soup I
Egg Drop Soup II
Fish Fillet Soup I
Fish Fillet Soup II
Fish's Maw Soup I
Fish's Maw Soup II
Hot-Sour Soup
Hot-Sour Soup, Leftovers
Matrimony Vine Soup
Mushroom Soup
Oxtail Soup I
Oxtail Soup II
Oyster Soup
Pork And Chinese Cabbage Soup
Pork And Cucumber Soup
Pork And Fuzzy Melon Soup
Pork And Mustard Cabbage Soup
Pork And Seaweed Soup
Pork And Water Cress Soup
Pork And Winter Melon Soup
Porkballs And Vermicelli Soup
Spinach Soup
Squab Soup And Ginseng Root
Stock, Chicken
Stock, Meat
Stock, Secondary
Ten Precious Soup
Three Delicious Soup
Vegetarian Soup
Whole Fish Soup I
Whole Fish Soup II
Wonton Soup




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