Serves: 4
Total Calories: 571
1. Prepare wontons (from the Edit Tap, click to open recipe and follow instructions). Make egg threads (see HOW-TO: Prepare Egg Threads). Mince scallion.
2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm.
3. Meanwhile bring stock to a boil. Add salt and soy sauce.
4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion.
VARIATIONS:
* In step 3, add to the boiling stock the following and cook, covered, 5 minutes over medium heat: 5 shrimp, shelled and deveined 2 chicken livers, cut in quarters 1 chicken gizzard, sliced 5 button mushrooms, sliced 5 water chestnuts, sliced 1/2 cup bamboo shoots, sliced and 2 cups Chinese cabbage, cut in 1-inch lengths.
* For the egg threads garnish, substitute 1/4 cup roast pork, sliced or slivered.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Wonton Soup recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
