Hot-Sour Soup


Serves: 4
Total Calories: 194

Ingredients

3 or 4 dried black mushrooms
1/4 pound lean pork
2 bean curd, cakes
1 scallion
1 egg
2 tablespoons cornstarch
1/4 cup water
5 cups Stock, Chicken or favorite stock
1 cup mushroom-soaking liquid
1 tablespoon sherry
2 tablespoons white vinegar
3/4 to 1 teaspoons salt
1 teaspoon soy sauce
1/4 teaspoon pepper
1 to 3 drop sesame oil

Directions:

1. Soak dried mushrooms. Reserve soaking liquid.

2. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend cornstarch and cold water to a paste.

3. Bring stock and mushroom-soaking liquid to a boil. Add pork and mushrooms and simmer, covered, 10 minutes.

4. Add bean curd and simmer, covered, 3 minutes more.

5. Stir in sherry, vinegar, salt, soy sauce and pepper. Thicken with cornstarch paste.

6. Slowly add beaten egg, stirring gently once or twice. Remove from heat. Sprinkle with sesame oil and minced scallion.

VARIATIONS:
* For the pork, use half white-meat chicken and half pork.
* For the white vinegar, substitute wine or cider vinegar, or lemon juice.
* For the sesame oil, substitute Tabasco Sauce.
* In step 3, add with pork and mushrooms, 1/2 cup bamboo shoots, slivered or 4 cloud-ear mushrooms and 1/4 cup lily buds (both soaked and cut in half).
* Omit vinegar and pepper. (It's then called "Mandarin Soup.")

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 194
Calories from Fat: 22

This Hot-Sour Soup recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Soups
Abalone Soup
Basic Bean Curd Soup
Basic Fishball Soup
Basic Soup With Pork, Quick-Cooking
Basic Soup With Pork, Slow-Cooking
Basic Vegetable Soup
Beef And Chinese Lettuce Soup
Beef And Lotus Root Soup
Beef And Turnip Soup
Celestial Soup
Chicken And Bitter Melon Soup
Chicken And Fuzzy Melon Soup
Chicken And Lotus Seed Soup
Chicken And Vermicelli Soup
Chicken Velvet And Corn Soup
Chicken Velvet And Lettuce Soup
Clam Soup
Crabmeat Soup I
Crabmeat Soup II
Cuttlefish And Lotus Root Soup
Egg Drop Soup I
Egg Drop Soup II
Fish Fillet Soup I
Fish Fillet Soup II
Fish's Maw Soup I
Fish's Maw Soup II
Hot-Sour Soup
Hot-Sour Soup, Leftovers
Matrimony Vine Soup
Mushroom Soup
Oxtail Soup I
Oxtail Soup II
Oyster Soup
Pork And Chinese Cabbage Soup
Pork And Cucumber Soup
Pork And Fuzzy Melon Soup
Pork And Mustard Cabbage Soup
Pork And Seaweed Soup
Pork And Water Cress Soup
Pork And Winter Melon Soup
Porkballs And Vermicelli Soup
Spinach Soup
Squab Soup And Ginseng Root
Stock, Chicken
Stock, Meat
Stock, Secondary
Ten Precious Soup
Three Delicious Soup
Vegetarian Soup
Whole Fish Soup I
Whole Fish Soup II
Wonton Soup




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