Stock, Secondary


Serves: 5
Total Calories: 37

Ingredients

1 chicken carcass
3 slices ginger root
2 pounds pork bones
1 leek
8 cups water
1 cup vegetable
1/2 teaspoon salt

Directions:

1. Chop chicken carcass in chunks. Slice ginger root. Place both in a saucepan with pork bones, leek and cold water bring to a boil. Reduce heat immediately and skim the surface then simmer, covered, 2 to 4 hours. Discard bones.

2. Dice vegetables. Add to stock and simmer, covered, about 15 minutes. During the last 5 minutes, add salt. Strain off vegetables and skim off fat.

VARIATIONS:
* For the leek, substitute 2 scallion stalks.
* Use only 1/2 pound pork bones (preferably rib). Add 1 chicken gizzard, cut up 2 chicken feet, cleaned and skinned a small piece of ham and 1 cup bamboo shoots, sliced. Place all ingredients except ham and bamboo shoots in cold water to cover. Bring to a boil. Let boil 3 to 4 minutes. Pour off the liquid and discard. Then pick up step 1, adding the ham and bamboo shoots.

Nutritional Facts:

Serves: 5
Total Calories: 37
Calories from Fat: 3

This Stock, Secondary recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Soups
Abalone Soup
Basic Bean Curd Soup
Basic Fishball Soup
Basic Soup With Pork, Quick-Cooking
Basic Soup With Pork, Slow-Cooking
Basic Vegetable Soup
Beef And Chinese Lettuce Soup
Beef And Lotus Root Soup
Beef And Turnip Soup
Celestial Soup
Chicken And Bitter Melon Soup
Chicken And Fuzzy Melon Soup
Chicken And Lotus Seed Soup
Chicken And Vermicelli Soup
Chicken Velvet And Corn Soup
Chicken Velvet And Lettuce Soup
Clam Soup
Crabmeat Soup I
Crabmeat Soup II
Cuttlefish And Lotus Root Soup
Egg Drop Soup I
Egg Drop Soup II
Fish Fillet Soup I
Fish Fillet Soup II
Fish's Maw Soup I
Fish's Maw Soup II
Hot-Sour Soup
Hot-Sour Soup, Leftovers
Matrimony Vine Soup
Mushroom Soup
Oxtail Soup I
Oxtail Soup II
Oyster Soup
Pork And Chinese Cabbage Soup
Pork And Cucumber Soup
Pork And Fuzzy Melon Soup
Pork And Mustard Cabbage Soup
Pork And Seaweed Soup
Pork And Water Cress Soup
Pork And Winter Melon Soup
Porkballs And Vermicelli Soup
Spinach Soup
Squab Soup And Ginseng Root
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Stock, Meat
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Ten Precious Soup
Three Delicious Soup
Vegetarian Soup
Whole Fish Soup I
Whole Fish Soup II
Wonton Soup




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