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Cook'n with Betty Crocker 
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Coconut-Topped Oatmeal Cake |
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Serves: 15 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Coconut-Topped Oatmeal Cake recipe on the web!!Prep: 15 min * Bake: 40 min * Broil: 3 min _ package Betty Crocker SuperMoist carrot cake mix ___ cup quick-cooking oats _ 1/4 cups water ___ cup vegetable oil _ eggs Coconut Topping (below) Coconut Topping: _ cup flaked coconut ___ cup packed brown sugar ___ cup chopped pecans _ tablespoons butter or margarine, softened ___ cup milk 1- Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour. 2- Beat cake mix, oats, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan. 3- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. While cake is baking, make Coconut Topping. Spread topping over hot cake. 4- Set oven control to broil. Broil cake with top 3 to 5 inches from heat 2 to 3 minutes or until topping bubbles and is golden brown (watch carefully because topping burns easily). Serve warm. Store covered in refrigerator. Coconut Topping: Mix all ingredients. High Altitude Directions (3500 to 6500 feet): Heat oven to 375°. Decrease oil to 1/4 cup; add 2 tablespoons all-purpose flour. Beat on low speed 30 seconds; beat on medium speed 3 minutes. 1 Serving: Calories 345 (Calories from Fat 160); Fat 18g (Saturated 7g); Cholesterol 70mg; Sodium 290mg; Carbohydrate 43g (Dietary Fiber 1g); Protein 4g. % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 6%. Betty's Tip: This coco-nutty cake reheats in a snap. Just cover with aluminum foil and heat in a 350° oven about 10 minutes. From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cream Cheese Coffee Cake with Fruit Salsa Cranberry-Orange Pound Cake Strawberry-Rhubarb Custard Coffee Cake Honey Bun Cake Fruit Swirl Coffee Cake Almond-Raspberry Coffee Cake Cinnamon-Apple Crumble Coconut-Topped Oatmeal Cake Banana Bread Honey-Walnut Breakfast Loaves Pumpkin Bread Blueberry-Cream Cheese Muffins Lemon Citrus Muffins Chocolate Chunk Muffins Carrot Scones BETTY'S BAKING SECRET: Bake Sale Basics |
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