|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Banana Bread |
|
Serves: 16 Print this RecipePrep: 10 min Bake: 55 min Cool: 1 hr 10 min 2 LOAVES, 16 SLICES EACH 1 package Betty Crocker SuperMoist yellow cake mix 1 cup mashed very ripe bananas (about 2 medium)* 1/2 cup buttermilk 1/3 cup vegetable oil 3 eggs 1 cup chopped nuts, if desired Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! *Do not use frozen bananas. Frozen bananas contain too much moisture and may cause a gummy layer to form at the bottom of the loaves. 1 Heat oven to 350°. Grease 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour. 2 Beat cake mix, bananas, buttermilk, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans. Sprinkle each loaf with 1/2 cup nuts. 3 Bake 8-inch loaves 50 to 55 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. High Altitude (3500 to 6500 feet): Heat oven to 375°. Add 2 tablespoons all-purpose flour to dry cake mix. Bake 8-inch loaves 45 to 50 minutes, 9-inch loaves 35 to 40 minutes. 1 Slice: Calories 100 (Calories from Fat 35); Fat 4g (Saturated 3g); Cholesterol 20mg; Sodium 110mg; Carbohydrate 15g (Dietary Fiber 0g); Protein 1g. % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2%. Betty's Tip If you don't have any buttermilk, use 1 1/2 teaspoons lemon juice or white vinegar and enough milk to measure 1/2 cup. Let the mixture rest a few minutes before using. From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Banana Bread is from the Cook'n with Cake Mixes collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cream Cheese Coffee Cake with Fruit Salsa Cranberry-Orange Pound Cake Strawberry-Rhubarb Custard Coffee Cake Honey Bun Cake Fruit Swirl Coffee Cake Almond-Raspberry Coffee Cake Cinnamon-Apple Crumble Coconut-Topped Oatmeal Cake Banana Bread Honey-Walnut Breakfast Loaves Pumpkin Bread Blueberry-Cream Cheese Muffins Lemon Citrus Muffins Chocolate Chunk Muffins Carrot Scones BAKE SALE BASICS |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
