Cinnamon-Apple Crumble: The Best Cinnamon-Apple Crumble Recipe from Cook'n

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	Cinnamon-Apple Crumble

Serves: 15

Prep: 10 min Bake: 50 min

Print this Recipe

   1 package Betty Crocker SuperMoist white (vanilla) cake mix
   1 cup quick-cooking or old fashioned oats
   1/3 cup butter or margarine, softened
   1 teaspoon ground cinnamon
   1 tablespoon water
   1 egg
   1 (21-ounce) can apple pie filling
   1 tablespoon lemon juice
   1 cup chopped nuts
   2 cups half and half, if desired

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1 Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening.
2 Beat cake mix, 1/2 cup of the oats, the butter, cinnamon, water and egg in large bowl with electric mixer on low speed until crumbly. Reserve 1 cup crumb mixture.
3 Press remaining crumb mixture in pan. Bake 12 to 15 minutes or until edges are light golden brown.
4 Mix pie filling and lemon juice in medium bowl, breaking up any large slices of apple; spoon evenly over baked crust. Mix reserved crumb mixture, the nuts and remaining 1/2 cup oats in small
bowl; sprinkle evenly over apple filling. Bake 30 to 35 minutes or until golden brown. Serve warm or cool.
5 To serve, place in individual bowls. Pour about 2 tablespoons half-and-half over each serving. Store covered in refrigerator.

High Altitude (3500 to 6500 feet): Heat oven to 375°.

1 Serving: Calories 290 (Calories from Fat 115); Fat 13g (Saturated 4g); Cholesterol 25mg; Sodium 260mg; Carbohydrate 42g (Dietary Fiber 2g); Protein 42g. % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 6%.

Betty's Tip If they don't devour the whole thing the day you serve it, this comfy crumble tastes just as good the next day. Reheat any leftovers at 350° for 15 to 20 minutes or until warm. Individual servings can be reheated in the microwave on High for 10 to 15 seconds.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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