Cream Cheese Coffee Cake with Fruit Salsa: The Best Cream Cheese Coffee Cake with Fruit Salsa Recipe from Cook'n

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	Cream Cheese Coffee Cake with Fruit Salsa

Serves: 16

Prep: 15 min Bake: 43 min Cool: 1 hr 10 min
16 TO 24 SERVINGS

Print this Recipe

   1 package Betty Crocker SuperMoist yellow cake mix
   1 cup milk
   1 (3-ounce) package cream cheese softened
   1 teaspoon vanilla extract
   3 eggs
   Fruit Salsa (below)
   Powdered sugar, if desired
   Fruit Salsa:
   2 medium kiwifruit peeled and cut into large chunks (1 1/3 cups)
   2 medium oranges separated into sections and chopped (1 cup)
   1 cup sliced strawberries
   2 tablespoons lime juice
   4 teaspoons sugar
   1/2 teaspoon ground ginger or 1 teaspoon finely chopped gingerroot, if desired

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1 Heat oven to 350°. Generously grease 12-cup bundt cake pan with shortening; lightly flour.
2 Beat cake mix, milk, cream cheese, vanilla and eggs in medium bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.
3 Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool completely,
about 1 hour.
4 Make Fruit Salsa. Place cake on serving plate; sprinkle with powdered sugar. Serve with Fruit Salsa. Store cake loosely covered at room temperature.

Fruit Salsa:
Mix all ingredients in large bowl. Cover and refrigerate about 1 hour or until chilled.

High Altitude (3500 to 6500 feet): Heat oven to 375°. Add 1 tablespoon all-purpose flour to dry cake mix. Increase milk to 1 1/3 cups. Beat on low speed 1 minute, then beat on medium speed 2 minutes. Bake 40 to 45 minutes.

1 Serving: Calories 190 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 35mg; Sodium 240mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g. % Daily Value: Vitamin A 4%; Vitamin C 20%; Calcium 10%; Iron 4%.

Lemon-Cream Cheese Coffee Cake: Substitute 1 package SuperMoist lemon cake mix for the yellow cake mix. Omit vanilla; increase the first beat time to 2 minutes.

Betty's Tip Leftover cake? Make a Cream Cheese Cake Trifle: Cut the cake into large cubes, and place them in a large glass or plastic bowl. Sprinkle with a little orange-flavored liqueur or orange juice, cover
with plastic wrap and refrigerate about 2 hours. Layer cake, whipped cream and fresh fruit in goblets. Cover and refrigerate at least 1 hour before serving.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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