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Toasted Almond Whole Wheat Bread 1.5-pound |
Serves: 12
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Toasted Almond Whole Wheat Bread 1.5-pound recipe on the web!!
Serving Size: 1 slice
1 1/2-Pound Recipe
_ cup plus 2 tablespoons water
_ tablespoons honey
_ tablespoons margarine or butter, softened
_ 1/2 cups bread flour
_ 1/2 cups whole wheat flour
___ cup slivered almonds, toasted
_ teaspoon salt
_ 1/2 teaspoons bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
1 Slice: 160 Calories (35 calories from fat); 4g fat (1g saturated); 0mg cholesterol; 200mg sodium; 29g carbohydrate (2g dietary fiber); 4g protein
SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.
SUCCESS TIP: Toast the almonds by sprinkling them in a heavy skillet. Cook over medium-low heat, stirring frequently, until golden brown, about 5 to 7 minutes. Pour them out of the skillet so they don't continue to brown, and let them cool before using.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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