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Herb and Crunch Wheat Bread 2-pound |
Serves: 16
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Herb and Crunch Wheat Bread 2-pound recipe on the web!!
Serving Size: 1 slice
2-Pound Recipe
_ 1/2 cups water
_ cups bread flour
_ cups whole wheat flour
_ tablespoons sugar
_ tablespoons dry milk powder
_ tablespoons margarine or butter, softened
_ teaspoons salt
_ teaspoons dried basil leaves
_ teaspoon dried thyme leaves
_ teaspoons yeast
___ cup dried roasted sunflower nuts
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
1 Slice: 170 Calories (45 calories from fat); 5g fat (1g saturated); 0mg cholesterol; 340mg sodium; 28g carbohydrate (2g dietary fiber); 5g protein
SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.
SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.
DID YOU KNOW? The sunflower is the state flower of Kansas, but California, Minnesota and North Dakota are the largest producers in the States. Sunflower nuts are available raw, can be oil-roasted or dry-roasted. Dry-roasted nuts are lower in fat because they contain only the natural oil in the nuts and no oil from roasting.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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