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Buttermilk Rye Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttermilk Rye Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe ___ cup water ___ cup buttermilk _ tablespoons vegetable oil ___ cup mashed potato mix (dry) _ 1/4 cups bread flour _ cup rye flour _ 1/4 teaspoons salt _ tablespoons packed brown sugar _ teaspoon caraway seed _ teaspoons bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 155 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 260mg sodium; 30g carbohydrate (2g dietary fiber); 4g protein DID YOU KNOW? Rye flour, milled from a hardy cereal grass, is low in gluten-making protein. That is why it performs to great with bread flour, which is high in gluten-making protein. The most common type of rye flour sold in supermarkets is medium rye flour. Light and dark rye flours are available in natural foods stores or coops. You can use any of the three flours in this recipe. SANDWICH BOARD: Enjoy a robust Roast Beef with Caramelized Onion Sandwich. Make the Caramelized Onions on page 106. Add enough prepared horseradish to mayonnaise to taste the way you like it. Spread some of the mayonnaise on a slice of bread. Top with thinly sliced roast beef and caramelized onions. If you like cheese, add a few slices of provolone or white Cheddar cheese. Top with another slice of bread spread with the mayonnaise. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Toasted Almond Whole Wheat Bread 1.5-pound Cinnamon Honey Wheat Bread 1.5-pound Citrus Whole Wheat Bread 1.5-pound Golden Raisin Bread 1.5-pound Herb and Crunch Wheat Bread 1.5-pound Dill Wheat Bread 1.5-pound Golden Raisin And Rosemary Wheat Bread 1.5-pound Seeded Whole Wheat Bread 1.5-pound Nutty Prune Wheat Bread 1.5-pound Zucchini Wheat Bread 1.5-pound Wild Rice and Apple Bread 1.5-pound Pumpernickel Bread 1.5-pound Pumpernickel Pecan Bread 1.5-pound Buttermilk Rye Bread 1.5-pound Oatmeal Bread 1.5-pound Oatmeal Sunflower Bread 1.5-pound Oat Potato Sandwich Bread 1.5-pound Orange Oat Cornmeal Bread 1.5-pound Granola Bread 1.5-pound Cranberry Corn Bread 1.5-pound Honey Corn Bread 1.5-pound Buttermilk Rye Bread 2-pound Cinnamon Honey Wheat Bread 2-pound Citrus Whole Wheat Bread 2-pound Cranberry Corn Bread 2-pound Dill Wheat Bread 2-pound Golden Raisin And Rosemary Wheat Bread 2-pound Golden Raisin Bread 2-pound Granola Bread 2-pound Herb and Crunch Wheat Bread 2-pound Honey Corn Bread 2-pound Honey Whole Wheat Bread 2-pound Nutty Prune Wheat Bread 2-pound Oat Potato Sandwich Bread 2-pound Oatmeal Bread 2-pound Oatmeal Sunflower Bread 2-pound Orange Oat Cornmeal Bread 2-pound Pumpernickel Bread 2-pound Pumpernickel Pecan Bread 2-pound Seeded Whole Wheat Bread 2-pound Toasted Almond Whole Wheat Bread 2-pound Wild Rice and Apple Bread 2-pound Zucchini Wheat Bread 2-pound |
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