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Oatmeal Bread 2-pound |
Serves: 16
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Oatmeal Bread 2-pound recipe on the web!!
Serving Size: 1 slice
2-Pound Recipe
_ 1/4 cups plus 2 tablespoons water
_ tablespoons margarine or butter, softened
_ cups bread flour
___ cup old-fashioned oats or quick-cooking oats
___ cup packed brown sugar
_ tablespoons dry milk powder
_ 1/2 teaspoons salt
_ teaspoons bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
1 Slice: 185 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 270mg sodium; 37g carbohydrate (2g dietary fiber); 5g protein
SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.
TRY THIS: Some of us like sweet, plump raisins in our hot cooked oatmeal. If you do, you'll enjoy raisins in this oatmeal bread. Use ½ cup raisins for the 1 ½-pound loaf or 2/3 cup for the 2-pound loaf. Add them at the Raisin-Nut signal or 5 to 10 minutes before the last kneading cycle ends.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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