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Citrus Whole Wheat Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Citrus Whole Wheat Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe ___ cup water ___ cup orange juice _ tablespoons margarine or butter, softened _ 2/3 cups bread flour _ 2/3 cups whole wheat flour _ tablespoons wheat germ _ tablespoons dry milk powder _ tablespoons sugar _ 1/2 teaspoons salt _ 1/4 teaspoons grated lemon peel ___ teaspoon grated lime peel _ teaspoons bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 165 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 320mg sodium; 32g carbohydrate (3g dietary fiber); 5g protein SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. SUCCESS TIP: Fresh lemon or lime peel should be grated from only the outermost colored skin layer of the fruit. The whit layer under the skin, called the pith, is bitter; be careful not to grate too deeply to avoid having the pith become part of your grated peel. SUCCESS TIP: To get the most juice out of an orange, roll a room-temperature orange on a countertop before squeezing. This helps break down its tissue, so more juice can be released. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Toasted Almond Whole Wheat Bread 1.5-pound Cinnamon Honey Wheat Bread 1.5-pound Citrus Whole Wheat Bread 1.5-pound Golden Raisin Bread 1.5-pound Herb and Crunch Wheat Bread 1.5-pound Dill Wheat Bread 1.5-pound Golden Raisin And Rosemary Wheat Bread 1.5-pound Seeded Whole Wheat Bread 1.5-pound Nutty Prune Wheat Bread 1.5-pound Zucchini Wheat Bread 1.5-pound Wild Rice and Apple Bread 1.5-pound Pumpernickel Bread 1.5-pound Pumpernickel Pecan Bread 1.5-pound Buttermilk Rye Bread 1.5-pound Oatmeal Bread 1.5-pound Oatmeal Sunflower Bread 1.5-pound Oat Potato Sandwich Bread 1.5-pound Orange Oat Cornmeal Bread 1.5-pound Granola Bread 1.5-pound Cranberry Corn Bread 1.5-pound Honey Corn Bread 1.5-pound Buttermilk Rye Bread 2-pound Cinnamon Honey Wheat Bread 2-pound Citrus Whole Wheat Bread 2-pound Cranberry Corn Bread 2-pound Dill Wheat Bread 2-pound Golden Raisin And Rosemary Wheat Bread 2-pound Golden Raisin Bread 2-pound Granola Bread 2-pound Herb and Crunch Wheat Bread 2-pound Honey Corn Bread 2-pound Honey Whole Wheat Bread 2-pound Nutty Prune Wheat Bread 2-pound Oat Potato Sandwich Bread 2-pound Oatmeal Bread 2-pound Oatmeal Sunflower Bread 2-pound Orange Oat Cornmeal Bread 2-pound Pumpernickel Bread 2-pound Pumpernickel Pecan Bread 2-pound Seeded Whole Wheat Bread 2-pound Toasted Almond Whole Wheat Bread 2-pound Wild Rice and Apple Bread 2-pound Zucchini Wheat Bread 2-pound |
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