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Cranberry Corn Bread 2-pound |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cranberry Corn Bread 2-pound recipe on the web!!Serving Size: 1 slice 2-Pound Recipe _ 1/4 cups water _ tablespoons molasses _ tablespoons margarine or butter, softened _ cups bread flour ___ cup cornmeal _ 1/2 teaspoons salt _ teaspoons bread machine or quick active dry yeast ___ cup dried cranberries Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles if using honey. Remove baked bread from pan, and cool on wire rack. 1 Slice: 175 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 320mg sodium; 38g carbohydrate (3g dietary fiber); 4g protein SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the cranberries 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. TRY THIS: For a slightly sweeter bread, use the same amount of honey instead of the molasses. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Toasted Almond Whole Wheat Bread 1.5-pound Cinnamon Honey Wheat Bread 1.5-pound Citrus Whole Wheat Bread 1.5-pound Golden Raisin Bread 1.5-pound Herb and Crunch Wheat Bread 1.5-pound Dill Wheat Bread 1.5-pound Golden Raisin And Rosemary Wheat Bread 1.5-pound Seeded Whole Wheat Bread 1.5-pound Nutty Prune Wheat Bread 1.5-pound Zucchini Wheat Bread 1.5-pound Wild Rice and Apple Bread 1.5-pound Pumpernickel Bread 1.5-pound Pumpernickel Pecan Bread 1.5-pound Buttermilk Rye Bread 1.5-pound Oatmeal Bread 1.5-pound Oatmeal Sunflower Bread 1.5-pound Oat Potato Sandwich Bread 1.5-pound Orange Oat Cornmeal Bread 1.5-pound Granola Bread 1.5-pound Cranberry Corn Bread 1.5-pound Honey Corn Bread 1.5-pound Buttermilk Rye Bread 2-pound Cinnamon Honey Wheat Bread 2-pound Citrus Whole Wheat Bread 2-pound Cranberry Corn Bread 2-pound Dill Wheat Bread 2-pound Golden Raisin And Rosemary Wheat Bread 2-pound Golden Raisin Bread 2-pound Granola Bread 2-pound Herb and Crunch Wheat Bread 2-pound Honey Corn Bread 2-pound Honey Whole Wheat Bread 2-pound Nutty Prune Wheat Bread 2-pound Oat Potato Sandwich Bread 2-pound Oatmeal Bread 2-pound Oatmeal Sunflower Bread 2-pound Orange Oat Cornmeal Bread 2-pound Pumpernickel Bread 2-pound Pumpernickel Pecan Bread 2-pound Seeded Whole Wheat Bread 2-pound Toasted Almond Whole Wheat Bread 2-pound Wild Rice and Apple Bread 2-pound Zucchini Wheat Bread 2-pound |
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