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Orange Oat Cornmeal Bread 2-pound |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orange Oat Cornmeal Bread 2-pound recipe on the web!!Serving Size: 1 slice 2-Pound Recipe _ cup plus 2 tablespoons water ___ cup orange juice _ tablespoons honey _ 1/2 teaspoons grated orange peel _ tablespoons margarine or butter, softened _ cups bread flour ___ cup old-fashioned oats or quick-cooking oats ___ cup cornmeal _ 1/4 teaspoons salt _ 3/4 teaspoons bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 180 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 270mg sodium; 35g carbohydrate (2g dietary fiber); 5g protein TRY THIS: Making stuffing for dinner? The combination of oats and cornmeal with the hint of orange makes this a good bread to use for your favorite stuffing recipe. Try adding some pecan halves, raisins or dried cranberries or cherries. It's great with chicken and turkey and for stuffing pork chops. DID YOU KNOW? Cornmeal can be yellow, white or blue, depending on the type of corn from which it is made. Yellow cornmeal has slightly more vitamin A than white cornmeal. We like yellow cornmeal for this bread because it adds a sunny color that goes so well with the flavor of the orange juice. You may want to try the recipe with white or blue cornmeal for a change. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Toasted Almond Whole Wheat Bread 1.5-pound Cinnamon Honey Wheat Bread 1.5-pound Citrus Whole Wheat Bread 1.5-pound Golden Raisin Bread 1.5-pound Herb and Crunch Wheat Bread 1.5-pound Dill Wheat Bread 1.5-pound Golden Raisin And Rosemary Wheat Bread 1.5-pound Seeded Whole Wheat Bread 1.5-pound Nutty Prune Wheat Bread 1.5-pound Zucchini Wheat Bread 1.5-pound Wild Rice and Apple Bread 1.5-pound Pumpernickel Bread 1.5-pound Pumpernickel Pecan Bread 1.5-pound Buttermilk Rye Bread 1.5-pound Oatmeal Bread 1.5-pound Oatmeal Sunflower Bread 1.5-pound Oat Potato Sandwich Bread 1.5-pound Orange Oat Cornmeal Bread 1.5-pound Granola Bread 1.5-pound Cranberry Corn Bread 1.5-pound Honey Corn Bread 1.5-pound Buttermilk Rye Bread 2-pound Cinnamon Honey Wheat Bread 2-pound Citrus Whole Wheat Bread 2-pound Cranberry Corn Bread 2-pound Dill Wheat Bread 2-pound Golden Raisin And Rosemary Wheat Bread 2-pound Golden Raisin Bread 2-pound Granola Bread 2-pound Herb and Crunch Wheat Bread 2-pound Honey Corn Bread 2-pound Honey Whole Wheat Bread 2-pound Nutty Prune Wheat Bread 2-pound Oat Potato Sandwich Bread 2-pound Oatmeal Bread 2-pound Oatmeal Sunflower Bread 2-pound Orange Oat Cornmeal Bread 2-pound Pumpernickel Bread 2-pound Pumpernickel Pecan Bread 2-pound Seeded Whole Wheat Bread 2-pound Toasted Almond Whole Wheat Bread 2-pound Wild Rice and Apple Bread 2-pound Zucchini Wheat Bread 2-pound |
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