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Cook'n with Betty Crocker 
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Overnight Cookies |
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Serves: 25 Print this RecipePinch salt 2 eggs white 2/3 cup sugar 1 6-ounce package chocolate chips 1 cup nuts chopped Heat oven to 350° F. Add salt to egg whites and beat until soft peaks form; add sugar 2 tablespoons at a time. Beat until stiff. Gently fold in chocolate chips and nuts. Drop by teaspoonfuls onto foil-lined baking sheet. Place in oven and turn off heat. Leave overnight. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chocolate Drop Cookies Drop Cookies Favorite Brownies Lemon-Ginger Shortbread Cookies Overnight Cookies 01-Dear Bread Lovers 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions |
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