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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Favorite Brownies |
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Serves: 24 Print this Recipe4 ounces unsweetened baking chocolate 1/2 cup butter or margarine 2 cups sugar 4 eggs 1 teaspoon vanilla extract 1 cup flour 1/4 teaspoon salt 1 cup nuts chopped Powdered sugar Heat oven to 350° F. Melt chocolate and butter or margarine in large saucepan over low heat; remove from heat. Add sugar and stir until well-blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour, and salt; beat until smooth. Stir in nuts. Spread in greased and floured 9 x 13-inch baking pan. Bake for 30 to 40 minutes (do not overbake). Cool slightly; cut into 2-inch squares. Roll in confectioners' sugar. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chocolate Drop Cookies Drop Cookies Favorite Brownies Lemon-Ginger Shortbread Cookies Overnight Cookies 01-Dear Bread Lovers 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions |
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