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08-Measuring Your Bread Machine Pan Size |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 08-Measuring Your Bread Machine Pan Size recipe on the web!! The size of the bread pan is determined by how much water the pan hold. Plug the opening in the bottom of the pan with a crumpled piece of aluminum foil. Measure water in a standard liquid-ingredient measuring cup. Pour the water into the bread pan until it is full, keeping track of many cups it took to fill it. You may want to note the amount of water in your bread machine use-and -care book soyou have it next time you need to know the size of the pan. Loaf Size Amount of Flour Minimum Pan Capacity 1 pound 2 cups 8 cups 1 1/2 pound 3 cups 10 cups 2 pounds 4 cups 13 cups From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions |
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