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15-Freezing Bread |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 15-Freezing Bread recipe on the web!! To freeze a loaf of bread, seal the completely cooled loaf in an airtight plastic bag or wrap for freezing. You may want to slice the bread first to save thawing time later. Also, slicing makes it easy to remove just the number of slices you need at a time. You can freeze bread up to two or three months. To thaw the bread, loosen the wrap and let it stand at room temperature about three hours. If you completely unwrap it before thawing, moisture collects and can make the bread soggy. Or to thaw a frozen bread machine loaf in the over, wrap the loaf in aluminum foil and heat in 400° oven for 10 to 15 minutes or until thawed and warm. Frozen bread slices can be thawed in the microwave. Heat each slice on High for about15 seconds. Or pop frozen slices right into the toaster to thaw and toast in one easy step. Coffee cakes, breadsticks and rolls also can be frozen after being cooled completely. We recommend not frosting or decorating before freezing. If you prefer to frost before freezing, be sure the frosting is dry and that a thin crust has formed so the frosting doesn't smear when being wrapped for the freezer. Seal tightly in an airtight plastic bag or wrap for freezing. You may want to slice coffee cakes before freezing so you can remove the number of slices you need, and slices will thaw more quickly. These breads will keep in the freezer for two to three months. To thaw coffee cakes, breadsticks and rolls, let them stand loosely wrapped at room temperature two to three ours. After they have thawed, allow any moisture that may have collected on the surface to dry. Then frost or decorate as you wish. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions |
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