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12-Refrigerating Dough |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 12-Refrigerating Dough recipe on the web!! One of the joys of the bread machine is you can easily make a dough and keep it in the refrigerator until you want to bake it. Doughs without egg will keep up to 48 hours in the refrigerator and doughs with egg should be stored no more than 24 hours. Remove the dough from the bread machine pan, and shape it into a ball. Place it in a bowl greased with shortening or nonstick cooking spray. Grease or spray the top of the dough, and cover with plastic wrap and then with a damp cloth. Place the bowl in the refrigerator. When you are ready to bake the dough, shape it and let it rise, covered, in a warm place about 1 1/2 to 2 hours or until double. Bake the dough as the recipe instructs. You also can shape the dough before refrigerating it. Look for the Do-Ahead Note with many of our dough recipes. As to freezing dough, we like to follow "bake first, the freeze" for better-quality baked goods. Doughs can lose some of their rising power after freezing. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions |
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