|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
01-Dear Bread Lovers |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 01-Dear Bread Lovers recipe on the web!! Dear Bread Lovers, Enjoy the old-fashioned aroma and goodness of home-baked bread made the fun and easy new-fashioned way-using an electric bread machine! It is the easiest, most convenient and modern way to make bread today. Whether you let the bread machine do all the work or you add the final touches by shaping and baking the dough in the oven, there is no better way of sharing love than with freshly baked bread. We tested hundreds and hundreds of loaves of bread, rolls and coffee cakes in our kitchens. Whether you're an experienced baker or just getting into baking bread, we hope by sharing our testing results with you that your bread baking experience will be fulfilling and enjoyable. So there's no "knead for loafing." Let's get going and bake some great breads! Betty Crocker P.S. Mmm. Can't you just taste your favorite jam slathered on a thick slice of warm fresh-baked bread. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
