14-Keeping Bread Fresh: The Best 14-Keeping Bread Fresh Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	14-Keeping Bread Fresh

Print this Recipe

Get 150 more recipes like this for ONLY $1

14-Keeping Bread Fresh is from the Cook'n with Bread Machines collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Homemade bread is best eaten the same day it is baked, but it will keep two or three days at room temperature.

Store bread at room temperature in a cool, dry place. Wrap the completely cooled bread in a tightly sealed paper bag if you plan to eat it within a day or two. Plastic bags keep the bread fresh but also promote molding. You might want to switch from paper to a plastic bag if there is any bread left after 2 days because the bread will be a little drier.

Bread keep best at room temperature or for longer periods of time in the freezer, rather than in the refrigerator. The only time you may want to store the bread in the refrigerator is during hot, humid weather to help prevent mold from forming.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us