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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 14-Keeping Bread Fresh recipe on the web!!
Homemade bread is best eaten the same day it is baked, but it will keep two or three days at room temperature.
Store bread at room temperature in a cool, dry place. Wrap the completely cooled bread in a tightly sealed paper bag if you plan to eat it within a day or two. Plastic bags keep the bread fresh but also promote molding. You might want to switch from paper to a plastic bag if there is any bread left after 2 days because the bread will be a little drier.
Bread keep best at room temperature or for longer periods of time in the freezer, rather than in the refrigerator. The only time you may want to store the bread in the refrigerator is during hot, humid weather to help prevent mold from forming.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
01-Dear Bread Lovers 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions
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