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17-Some Like It Hot: Reheating Your Bread |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 17-Some Like It Hot: Reheating Your Bread recipe on the web!! It is always a treat when warm bread is served at a meal. You can freshen up room-temperature bread machine loaves by heating them in the oven. For a crisper crust, place the loaf right on the oven rack. Heat it in a 300° oven about 20 minutes or until the crust is crisp and warm. For a softer crust, wrap the loaf in aluminum foil before popping into the oven. You also can heat coffee cakes in aluminum foil the same way and then frost and decorate. Bread slices and rolls can be warmed in the microwave, but you must be very careful so they don't overheat and become tough or hard. Breads heated in the microwave become dry and tough faster than bread heated in a conventional or toaster oven, so plan to eat them right away. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions |
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