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16-Any Way You Want to Slice It |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 16-Any Way You Want to Slice It recipe on the web!! A long, scalloped-edge serrated bread knife or sharp straight-edge knife works great for cutting bread. Cut with a back-and-forth sawing motion. However, when cutting a warm bread loaf, we find that an electric knife works best. After cutting, place the loaf cut side down on a surface to help prevent it from drying out. Bread machine loaves come in various shapes and sizes. Here are several ways to cut them. * For square slices, place the loaf on its side and cut down through the loaf. We find this the easiest way to cut loaves. * For rectangular slices, place the loaf upright and cut from the top down. Slices may be cut in half, either lengthwise or crosswise. * For wedges, place the loaf upright and cut down from the center into wedges. Or cut the loaf in half from the top down, then place each half cut side down and cut lengthwise into wedges. * For other shapes, use your imagination! Bread slices can be cut into triangles, fingerlike strips and chunks. Or slices can be cut with cookie cutters into other interesting and fun shapes. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions |
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