16-Any Way You Want to Slice It: The Best 16-Any Way You Want to Slice It Recipe from Cook'n

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	16-Any Way You Want to Slice It

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16-Any Way You Want to Slice It is from the Cook'n with Bread Machines collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

A long, scalloped-edge serrated bread knife or sharp straight-edge knife works great for cutting bread. Cut with a back-and-forth sawing motion. However, when cutting a warm bread loaf, we find that an electric knife works best. After cutting, place the loaf cut side down on a surface to help prevent it from drying out.

Bread machine loaves come in various shapes and sizes. Here are several ways to cut them.

* For square slices, place the loaf on its side and cut down through the loaf. We find this the easiest way to cut loaves.

* For rectangular slices, place the loaf upright and cut from the top down. Slices may be cut in half, either lengthwise or crosswise.

* For wedges, place the loaf upright and cut down from the center into wedges. Or cut the loaf in half from the top down, then place each half cut side down and cut lengthwise into wedges.

* For other shapes, use your imagination! Bread slices can be cut into triangles, fingerlike strips and chunks. Or slices can be cut with cookie cutters into other interesting and fun shapes.

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