Chef Refrigerator Cookies: The Best Chef Refrigerator Cookies Recipe from Cook'n

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	Chef Refrigerator Cookies

Serves: 3

Print this Recipe

   Use Chef Pastry Mix (see below) in this recipe.
   8 1/2 cups flour
   1/2 cup sugar
   1/4 cup baking powder
   1 tablespoon cornstarch (to keep mixture dry)
   1 tablespoon salt
   2 cups vegetable shortening solid
   * See note below.
   3/4 cup powdered sugar
   1/3 cup butter or margarine
   1 egg
   1 teaspoon vanilla extract
   1 teaspoon lemon juice or orange extract
   1 3/4 cups Chef Pastry Mix
   Sugar and nuts

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* Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Beat confectioners' sugar, butter or margarine, egg, and extracts until creamy. Gradually beat in mix until well blended. Divide dough in half. On floured waxed paper, shape each portion into a roll 1 1/2 inches in diameter. Wrap in waxed paper, then in foil. Freeze overnight or up to 3 months.

To bake cookies: Heat oven to 375° F. Unwrap one roll of dough and cut into 1/4 -inch rounds. Place on ungreased cookie sheets and sprinkle with sugar or press a nut half into the middle. Bake for 10 to 12 minutes or until lightly browned.

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