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Cook'n with Betty Crocker 
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Lemon-Ginger Shortbread Cookies |
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Serves: 16 Print this Recipe1/2 cup butter real, softened 2/3 cup flour 1/3 cup cornstarch 1/4 cup powdered sugar 1 teaspoon lemon peel grated 1/8 teaspoon ginger ground Heat oven to 350° F. Combine ingredients in bowl with pastry blender or fork, blending until crumbly and well mixed. Form into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Press with a cookie stamp or flatten with the tines of a fork. Bake for 20 minutes or until set and pale gold. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chocolate Drop Cookies Drop Cookies Favorite Brownies Lemon-Ginger Shortbread Cookies Overnight Cookies 01-Dear Bread Lovers 02-Five Steps to Great Bread 03-Basic Cycle Features 04-Know Your Bread Ingredients 05-If You Don't Have Bread Machine Yeast... 06-Flour Power! 07-High Altitude 08-Measuring Your Bread Machine Pan Size 09-Let's Make a Great Bread Loaf 10-Here's How We Test the Recipes 11-The Proof Is in the Dough 12-Refrigerating Dough 13-Betty's Tips for Shaping Dough 14-Keeping Bread Fresh 15-Freezing Bread 16-Any Way You Want to Slice It 17-Some Like It Hot: Reheating Your Bread 18-Your Bread Machine Baking Questions |
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