Serves: 8
Total Calories: 259
Beat egg yolks and then add egg whites. Grate and add the rind of one orange. Add sugar and then 1 1/4 cups fresh orange juice. Stir fry sugar in a heavy pan until golden brown. See Caramel Pudding, (Desserts chapter) for how to prepare pan with caramelized sugar and the baking/cooking instructions.
Heat in the same way as Pudim de caramelo (see Caramel Pudding, Desserts chapter).
This Orange Pudding recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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