Banana Pudding


Serves: 8
Total Calories: 287

Ingredients

8 ripe bananas
2 cups sugar
1 cup water

Directions:

This forms a kind of spread.

Peel bananas.

Bring sugar and water to a boil. Add bananas and let simmer over a very low heat until they are cooked and golden brown. If the sauce thickens before the bananas are done, add a little water and cook longer.

When the bananas are cooked, beat in a blender.

Serve in a compote dish with cream cheese or on bread.

Nutritional Facts:

Serves: 8
Total Calories: 287
Calories from Fat: 0

This Banana Pudding recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.




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