Coconut Cake


Serves: 12
Total Calories: 336

Ingredients

7 ounces coconut
2 cups sugar
1 tablespoon cornmeal
1 pint table cream
4 eggs, separated

Directions:

Mix coconut, sugar, and corn meal together with the table cream. Add beaten egg yolks.

In a separate bowl, beat egg whites until stiff. Fold into the coconut mixture.

Pour into a greased casserole dish and bake at a 475 degrees oven for 20 min. Turn down the heat to 400 degrees and bake another 40 min.

Serve warm or cool directly out of the casserole dish.

Nutritional Facts:

Serves: 12
Total Calories: 336
Calories from Fat: 180

This Coconut Cake recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.




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