1. Heat oven to 300°.
2. Mix all ingredients. Spread pecans in single layer in ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1 inch.
3. Bake uncovered about 10 minutes or until pecans are toasted. Serve warm, or cool completely. Store in airtight container at room temperature up to 3 weeks
*Do not use vegetable oil spreads.
NUTRITION FACTS: 1/4 Cup: Calories 210 (Calories from Fat 190) Fat 21g (Saturated 3g) Cholesterol 10mg Sodium 135mg Carbohydrate 5g (Dietary Fiber 2g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 4% DIET EXCHANGES: 1/2 Starch 4 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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