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Cook'n with Betty Crocker 
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Roasted Garlic |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Roasted Garlic recipe on the web!!Prep: 10 min; Bake: 50 min Garlic bulbs, sometimes called heads of garlic, are made up of as many as fifteen sections called cloves. _ to 4 bulbs of garlic _ teaspoons olive or vegetable oil for each garlic bulb Salt and pepper to taste Sliced French bread, if desired 1. Heat oven to 350°. 2. Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4- to 1/2-inch slice from top of each bulb to expose cloves. Place cut side up on 12-inch square of aluminum foil. 3. Drizzle each bulb with 2 teaspoons oil. Sprinkle with salt and pepper. Wrap securely in foil. Place in pie plate or shallow baking pan. 4. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Let stand until cool enough to handle. To serve, gently squeeze soft garlic out of cloves. Spread garlic on bread. TIP:To prepare garlic for roasting, carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4- to 1/2-inch slice from top of each bulb to expose cloves. Place cut side up on 12-inch square of aluminum foil. NUTRITION FACTS: 1 Serving:; Calories 50 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 150mg; Carbohydrate 0g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Caesar Vegetable Dip Creamy Yogurt Fruit Dip Guacamole Spinach Dip Hot Crab Dip Hot Artichoke Dip Hummus Easy Fiesta Salsa Spread Layered Mexican Snack Platter Gouda and Sun-Dried Tomato Cheese Ball Brie with Caramelized Onions, Pistachio and Cranberry Roasted Garlic Buffalo Chicken Wings Mahogany Chicken Wings Baked Coconut Shrimp Apricot Sauce Cheesy Potato Skins Quesadillas Crostini Popcorn Oven Caramel Corn Original Chex® Party Mix Baked Tortilla Chips Nachos Cinnamon-Sugared Nuts Savory Pecans Chai Tea Chocolate Milk Shakes Eggnog Hot Chocolate Hot Spiced Cider Lemonade MAKING AN ICE RING Orange Smoothie Quick Cranberry Punch Sangria Soft Custard Sparkling Raspberry Tea Strawberry Smoothie Tangy Citrus Punch APPETIZER BASICS WELCOMING AROMA BEVERAGE BASICS |
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