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Hot Artichoke Dip |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot Artichoke Dip recipe on the web!! Prep: 10 min; Bake: 25 min; About 1 1/2 cups To save time, mix ingredients in a microwavable casserole. Cover with plastic wrap, folding one edge or corner back 1/4 inch to vent steam. Microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot. ___ cup mayonnaise or salad dressing ___ cup grated Parmesan cheese _ medium green onions, chopped (1/4 cup) _ (14-ounce) can artichoke hearts, drained and coarsely chopped Cracker or cocktail rye bread, if desired 1. Heat oven to 350°. 2. Mix mayonnaise and cheese in small bowl. Stir in onions and artichoke hearts. Spoon into 1-quart casserole. 3. Cover and bake 20 to 25 minutes or until hot. Serve warm with crackers. NUTRITION FACTS: 1 Tablespoon:; Calories 50 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 4mg; Sodium 105mg; Carbohydrate 2g (Dietary Fiber 1g); Protein 1g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2% DIET EXCHANGES: 1 Fat Lighter Hot Artichoke Dip: For 1 gram of fat and 20 calories per serving, use 1/3 cup plain fat-free yogurt and 3 tablespoons reduced-fat mayonnaise for the 1/2 cup mayonnaise. Hot Artichoke-Spinach Dip: Increase mayonnaise and Parmesan cheese to 1 cup each. Stir in 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain. Spoon into 1-quart casserole. Bake as directed. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Caesar Vegetable Dip Creamy Yogurt Fruit Dip Guacamole Spinach Dip Hot Crab Dip Hot Artichoke Dip Hummus Easy Fiesta Salsa Spread Layered Mexican Snack Platter Gouda and Sun-Dried Tomato Cheese Ball Brie with Caramelized Onions, Pistachio and Cranberry Roasted Garlic Buffalo Chicken Wings Mahogany Chicken Wings Baked Coconut Shrimp Apricot Sauce Cheesy Potato Skins Quesadillas Crostini Popcorn Oven Caramel Corn Original Chex® Party Mix Baked Tortilla Chips Nachos Cinnamon-Sugared Nuts Savory Pecans Chai Tea Chocolate Milk Shakes Eggnog Hot Chocolate Hot Spiced Cider Lemonade MAKING AN ICE RING Orange Smoothie Quick Cranberry Punch Sangria Soft Custard Sparkling Raspberry Tea Strawberry Smoothie Tangy Citrus Punch APPETIZER BASICS WELCOMING AROMA BEVERAGE BASICS |
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