1. Heat oven to 350°.
2. Sprinkle 1/3 cup of the cheese evenly over half of each tortilla. Top cheese with remaining ingredients. Fold tortilla over filling. Place on ungreased cookie sheet.
3. Bake about 5 minutes or until hot and cheese is melted. Cut each into 3 or 4 wedges, beginning cuts from center of folded side.
NUTRITION FACTS: 1 Appetizer: Calories 95 (Calories from Fat 45) Fat 5g (Saturated 3g) Cholesterol 15mg Sodium 150mg Carbohydrate 9g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 8% Iron 2% DIET EXCHANGES: 1/2 Starch 1 Fat
Lighter Quesadillas: For 1 gram of fat and 45 calories per serving, use reduced-fat cheese and tortillas.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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