1. Mix sour cream and pesto until well blended.
2. Serve with vegetables.
NUTRITION FACTS: 2 Tablespoons: Calories 80 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 15mg Sodium 60mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 0% DIET EXCHANGES: 2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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