1. Heat water to boiling in 2-quart saucepan. Add tea bags reduce heat. Simmer uncovered 2 minutes. Remove tea bags.
2. Stir remaining ingredients into tea. Heat to boiling. Stir with wire whisk to foam milk.
NUTRITION FACTS: 1 Serving (about 1 cup) Calories 95 (Calories from Fat 20) Fat 2g (Saturated 2g) Cholesterol 10mg Sodium 65mg Carbohydrate 15g (Dietary Fiber 0g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 14% Iron 0% DIET EXCHANGES: 1 Skim Milk
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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