1. Heat oven to 350°.
2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.
3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.
*Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: 1 Serving Calories 245 (Calories from Fat 160) Fat 18g (Saturated 10g) Cholesterol 45mg Sodium 470mg Carbohydrate 12g (Dietary Fiber 3g) Protein 12g % DAILY VALUE: Vitamin A 16% Vitamin C 8% Calcium 22% Iron 4% DIET EXCHANGES: 1 Medium-Fat Meat 1 Fruit 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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