Surprise French Toast


Serves: 4
Total Calories: 102

Ingredients

1 package (3 ounces) cream cheese
16 slices (1/2 inch thick) French bread
1 cup milk
4 eggs
2 tablespoons margarine or butter
powdered sugar
syrup

Directions:

1. Spread 1 tablespoon cream cheese on each of 8 bread slices top with second bread slice. Whisk together milk and eggs in large bowl.
2. Heat griddle or large skillet over medium heat or to 350°. Melt margarine.
3. Dip sandwiches in egg mixture carefully place on griddle. Cook about 8 minutes on a side until golden brown. Sprinkle with powdered sugar serve with syrup.

1 SLICE: Calories 485 (Calories from Fat 205) Fat 23g (Saturated 9g) Cholesterol 240mg Sodium 820mg Carbohydrates 54g (Dietary Fiber 3g) Protein 19g.


Nutritional Facts:

Serves: 4
Total Calories: 102
Calories from Fat: 58

This Surprise French Toast recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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