Cinnamon French Toast


Serves: 4
Total Calories: 71

Ingredients

3 eggs
3/4 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla extract
1/8 teaspoon salt
8 slices cinnamon or plain sandwich bread

Directions:

1. Beat eggs, milk, sugar, vanilla and salt with hand beater until smooth.
2. Heat griddle or skillet over medium-low heat or to 375°. Grease heated griddle, if necessary. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
3. Dip bread into egg mixture, coating both sides. Place on griddle. Cook about 4 minutes on each side or until golden brown.

1 SLICE: Calories 105 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 80mg Sodium 210mg Carbohydrates 16g (Dietary Fiber 1g) Protein 5g.

Nutritional Facts:

Serves: 4
Total Calories: 71
Calories from Fat: 28

This Cinnamon French Toast recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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