Banana and Chocolate Chip Waffles


Serves: 12
Total Calories: 190

Ingredients

2 eggs
2 cups all-purpose flour
1/2 cup mashed ripe banana, (1 medium)
1 1/2 cups milk
1/3 cup vegetable oil or 1/3 cup margarine or butter, , melted
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup miniature semisweet semisweet chocolate chips
2 medium bananas, sliced
2 tablespoons miniature semisweet semisweet chocolate chips
Strawberry-flavored syrup

Directions:

1. Spray nonstick waffle iron with nonstick cooking spray heat waffle iron.
2. Beat eggs in medium bowl with electric mixer on medium speed 1 minute. Beat in flour, mashed banana, milk, oil, sugar, baking powder and salt just until smooth. Stir in 1/2 cup chocolate chips.
3. Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Waffle irons vary in size check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.

4. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
5. Serve waffles with sliced bananas and 2 tablespoons chocolate chips. Drizzle with syrup.

1 WAFFLE SQUARE: Calories 210 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 40mg Sodium 240mg Carbohydrates 31g (Dietary Fiber 1g) Protein 5g.

Nutritional Facts:

Serves: 12
Total Calories: 190
Calories from Fat: 57

This Banana and Chocolate Chip Waffles recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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