Banana and Chocolate Chip Waffles: The Best Banana and Chocolate Chip Waffles Recipe from Cook'n

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	Banana and Chocolate Chip Waffles

Serves: 12

Serving Size: one 4-inch waffle square
Mmmmm! Bananas and chocolate together make a winning breakfast combination. Freeze any over-ripe bananas you might have sitting on your counter and you will always have them on hand when the urge hits to make these luscious pancakes.

Print this Recipe

   2 eggs
   2 cups all-purpose flour
   1/2 cup mashed ripe bananas, (1 medium)
   1 1/2 cups milk
   1/3 cup vegetable oil or 1/3 cup margarine or butter, melted
   1 tablespoon sugar
   4 teaspoons baking powder
   1/4 teaspoon salt
   1/2 cup miniature semisweet chocolate chips
   2 medium bananas, sliced
   2 tablespoons miniature semisweet chocolate chips
   Strawberry-flavored syrup

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1. Spray nonstick waffle iron with nonstick cooking spray; heat waffle iron.

2. Beat eggs in medium bowl with electric mixer on medium speed 1 minute. Beat in flour, mashed banana, milk, oil, sugar, baking powder and salt just until smooth. Stir in 1/2 cup chocolate chips.

3. Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.

4. Bake about 5 minutes or until steaming stops. Carefully remove waffle.

5. Serve waffles with sliced bananas and 2 tablespoons chocolate chips. Drizzle with syrup.

1 WAFFLE SQUARE: Calories 210 (Calories from Fat 90); Fat 10g (Saturated 4g); Cholesterol 40mg; Sodium 240mg; Carbohydrates 31g (Dietary Fiber 1g); Protein 5g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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