DELORES (SIS) MANNING


Serves: 5

Ingredients

Directions:

Sloatsburg, New York
It seems that cooking has always been a part of my life. I am sixty-one years old and have enjoyed cooking since I was twelve years old. Today it seems that if anyone needs a recipe for any occasion, they call me.
My family has run a mom-and-pop business in our small town for over thirty-three years, and my husband and I worked very closely together in this business as well as taking care of our six children. I was blessed with six children: three normal, healthy boys and three special children (two boys, one girl) that were mentally and physically handicapped. As a family, we were there for our children's football and baseball games, as well as for church and school functions. My friends are also a great part of our lives usually we entertain friends for dinner once a week.
My favorite Betty Crocker product is mainly the cake mixes. I am famous for making my Crumb Cake, for which I use only the Betty Crocker cake mix and then add the crumbs made from butter, sugar, flour, and cinnamon on top. My second favorite recipe from Betty Crocker is the cheesecake. I mix ricotta cheese and eggs to make a simply delicious cake.
I volunteer two hours each week as a teacher's aid, reading to children and helping them with their daily work. Another organization that occupies a considerable amount of my time is the Ladies Auxiliary of the Sloatsburg Fire Department. I have been a member for forty-three years. I make sure that I find time to knit lap blankets and "stump socks" for the veterans that are in local veteran's hospitals.

This DELORES (SIS) MANNING recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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