Broiled Salmon with Hazelnut Butter: The Best Broiled Salmon with Hazelnut Butter Recipe from Cook'n

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	Broiled Salmon with Hazelnut Butter

Serves: 4

Salmon and hazelnuts are both native to-and favorites of-the Pacific Northwest. Fresh king salmon, largest of the Pacific salmon, and silver salmon, with its deep coral color, are especially prized. You'll find the delicate Hazelnut Butter a wonderful topping for fish, vegetables and poultry.

Print this Recipe

   Hazelnut Butter (below)
   4 salmon fillets (1 to 1 1/2 pounds)
   1/2 teaspoon salt
   1/8 teaspoon pepper

   HAZELNUT BUTTER
   2 tablespoons finely chopped hazelnuts
   3 tablespoons margarine or butter, softened
   1 tablespoon chopped fresh parsley
   1 teaspoon lemon juice

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1. Prepare Hazelnut Butter.

2. Set oven control to broil. Grease shallow roasting pan or jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.

3. Sprinkle both sides of fish with salt and pepper. Place in pan. Broil fish with tops 4 to 6 inches from heat 4 minutes; turn and spread each fillet with about 1 tablespoon Hazelnut Butter. Broil until fish flakes easily with fork, 4 to 8 minutes.

For Hazelnut Butter
Heat oven to 350°. Spread hazelnuts on ungreased cookie sheet. Bake until golden brown, 4 to 6 minutes, stirring occasionally; cool. Mix with remaining ingredients.

1 SERVING: Calories 245 (Calories from Fat 160); Fat 18g (Saturated 3g); Cholesterol 55mg; Sodium 450mg; Carbohydrates 1g (Dietary Fiber 0g); Protein 20g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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