Total Calories: 166
Slice the baguette lengthwise into halves. Place cut-side-up on a baking sheet. Combine the olive oil, garlic, 1 tablespoon Romano cheese and pepper in a bowl and mix well. Spread over the cut sides of the bread halves. Arrange the bell peppers, tomatoes and green onions on each bread half. Sprinkle with the mozzarella cheese. Top with the mushrooms and prosciutto. Bake at 350° for 5–10 minutes or until the cheese melts. Broil for 2–3 minutes or just until the cheese begins to brown. Cut into 2-inch slices. Sprinkle with freshly grated Romano cheese.
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