Cooperstown B&B Banana Jam Bread


Serves: 5
Total Calories: 766

Ingredients

1/2 cup margarine
1 cup sugar
2 eggs
1 cup mashed banana
1 teaspoon lemon juice
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup strawberry jam
1 cup chopped pecans or walnuts
1 cup raisins

Directions:

Cream margarine. Gradually add sugar and beat until fluffy. Add eggs. Combine banana and lemon juice. Stir into creamed mixture. Combine flour, baking powder, and salt. Add to creamed mixture, stirring until moistened. Stir in jam, nuts, and raisins. Pour into greased 9x5-inch loaf pan. Bake at 350° for 50 minutes. Cool 10 minutes. Remove from pan. Cool on wire rack.

Nutritional Facts:

Serves: 5
Total Calories: 766
Calories from Fat: 201

This Cooperstown B&B Banana Jam Bread recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.




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