Serves: 4
Total Calories: 53
Preheat the oven to 400°. In a heavy skillet, with no fat added, sauté the sausages over medium to high heat until brown. Transfer the sausages to a small baking dish, cover them with the apple wedges, and drizzle with the maple syrup. Cover and bake for 10 minutes. Decrease the temperature to 350° and continue baking until done, about 15–20 minutes. (The apples should not fall apart.)
This Country Apple Sausage recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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