Place zucchini, squash, green pepper, celery, carrot, and fresh mushrooms in a casserole dish with 1/4 cup cold water and cook in the microwave for 2 minutes. Stir. Cook for 2 minutes longer. Drain water and set aside.
In a frying pan, heat oil and sauté garlic and onion slices. Add microwave vegetables and spices. Stir gently and simmer for 5–7 minutes. Remove from heat and place vegetables in casserole dish. Top with shredded mozzarella cheese and place under broiler until cheese melts.
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