Serves: 5
Total Calories: 485


1 loaf frozen bread dough
1/4 pound provolone cheese, grated
1/4 pound American cheese, grated
1/2 pound pepperoni or salami, sliced thin
1 large tomato, cut in chunks (optional)
1 small onion, sliced thin
teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
2 tablespoons olive oil


Defrost and raise bread dough according to package directions. Roll out dough to 1/2-inch thickness. Spread provolone and American cheese over dough, keeping 1/2 inch from edge. Spread pepperoni next. Top with tomato, onion rings, seasonings, and Parmesan cheese. Sprinkle olive oil over all. Roll as you would a jellyroll and seal the edges. Rub with olive oil, puncture with fork, and place on oiled cookie sheet. Bake at 350° for 30–40 minutes.

Add other sliced meats if you enjoy a meatier sandwich.

Nutritional Facts:

Serves: 5
Total Calories: 485
Calories from Fat: 380

This Stromboli recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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