Total Calories: 485
Defrost and raise bread dough according to package directions. Roll out dough to 1/2-inch thickness. Spread provolone and American cheese over dough, keeping 1/2 inch from edge. Spread pepperoni next. Top with tomato, onion rings, seasonings, and Parmesan cheese. Sprinkle olive oil over all. Roll as you would a jellyroll and seal the edges. Rub with olive oil, puncture with fork, and place on oiled cookie sheet. Bake at 350° for 30–40 minutes.
Add other sliced meats if you enjoy a meatier sandwich.
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