Total Calories: 723
Yield: 4-6 dozen
Cream together the butter, sugar, and vanilla. Add the eggs and beat well. Add the flour and salt and mix until well blended. Using a cookie press, press the dough into long strips onto an ungreased baking sheet. Cut the strips into pieces about 11?2 inches long. Bake at 375° until golden brown, 10–12 minutes. About one-half minute after removing the baking sheet from the oven, loosen the cookies with a spatula to keep them from sticking to the pan. Cool on wire racks.
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