Chocolate Marshmallow Slices


Serves: 5
Total Calories: 653
Yield: 3 dozen slices

Ingredients

1 (12-ounce) package Hershey's semi-sweet chocolate chips (2 cups)
1/2 cup butter or margarine
1 (10 1/2-ounce) package miniature marshmallow (6 cups)
1 cup finely chopped nuts
additional chopped nuts

Directions:

In medium saucepan over low heat, melt chocolate chips and butter, stirring constantly until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not melt marshmallows. On wax paper, shape mixture into 2 rolls, 2 inches in diameter. Wrap in foil; chill 15 minutes. Roll in additional chopped nuts. Wrap; chill overnight.

Cut rolls into 1?4-inch slices. Store in airtight container in cool, dry place.

Nutritional Facts:

Serves: 5
Total Calories: 653
Calories from Fat: 423

This Chocolate Marshmallow Slices recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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The Ultimate Brownies
Cheesecake Fudge Nut Brownies
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Candy Crispies
Meltaway Nut Squares
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Creamy Nutcracker Fudge
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