Spritz Butter Cookies


Serves: 5
Total Calories: 723
Yield: 4-6 dozen

Ingredients

1 cup butter, softened
1 cup sugar
2 teaspoons vanilla extract, or more
2 eggs, unbeaten
3 cups sifted flour
1/4 teaspoon salt

Directions:

Cream together the butter, sugar, and vanilla. Add the eggs and beat well. Add the flour and salt and mix until well blended. Using a cookie press, press the dough into long strips onto an ungreased baking sheet. Cut the strips into pieces about 11?2 inches long. Bake at 375° until golden brown, 10–12 minutes. About one-half minute after removing the baking sheet from the oven, loosen the cookies with a spatula to keep them from sticking to the pan. Cool on wire racks.

Nutritional Facts:

Serves: 5
Total Calories: 723
Calories from Fat: 331

This Spritz Butter Cookies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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Chocolate-Glazed Shortbread Cookies
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Chippy Peanut Butter Cookies
Soft Molasses Cookies
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Skip’s Cookies
Spritz Butter Cookies
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Cousin Serena’s Easy Lemon Squares
Brickle Bars
Amaretto Cheesecake Cookies
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Frosted Carrot Bars
Half-Way-to-Heaven Bars
Napoleon Crèmes
Gillie Whoopers
The Ultimate Brownies
Cheesecake Fudge Nut Brownies
Mint Brownies
Brownie Crisps
Candy Crispies
Meltaway Nut Squares
Chocolate Marshmallow Slices
Almond Butter Crunch
Apricot Nut Snowballs
Creamy Nutcracker Fudge
Chocolate Peanut Butter Balls
Ricotta Balls
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